“The path isn’t a straight line: it’s spiral. You continually come back to things you thought you understood and see deeper truths,” said, Barry H. Gillespie.
The truth of the matter is; Chef Luis has had almost 3 decades of experience in hospitality and food. “I have had success and a spiral of learning along the way…I’ve come full circle, catering was where I started my professional career,” said Luis. One of his greatest accomplishments was opening a restaurant but his dream has expanded. The knowledge and resources gained over the years now, define Silva Events expertise.
Hawaii Chef Luis Silva’s cooking style comes from his ethnic Mexican background; his mom and dad continue to be a great influence on him. Chef Luis said, “it’s all about food and family; they also passed on a sensitive palate for which I am eternally grateful”. His family is from the borderland; Private Chef Silva likes to call his style of cooking ‘North Baja Style’.