CEVICHE TOSTADA BAR- BUILD YOUR OWN

SURF & TURF SELECTIONS   Additional Selections

• PRAWNS
• SCALLOPS
• FRESH CLAMS
• CALAMARI
• BLACK MUSSELS
• LOBSTER
• OYSTER
• CHICKEN BREAST
• LANGOSTINO

THIS IS A FUN WAY TO BRING YOUR PARTY TOGETHER!

LUIS CREATED HIS SIGNATURE PAELLA WITH INPUT FROM TALENTED CHEFS. OUR TRADITIONAL STYLE IS A BASE OF SPANISH SHORT GRAIN RICE WITH IMPORTED SAFFRON THREADS, DICED CHICKEN, IMPORTED CHORIZO, PEAS AND CILANTRO.
Vegan Paella is available upon request
Black squid ink available upon request

Start with our basic packages or create your own fantasy menu with Chef Luis Silva. Dont limit yourself to the delicious Mexican comfot food! Luis is also a master of Hawaiian Island Fresh Fish dishes; Vegetarian Meals that are Locally Sourced, Farm to Table Produce or Juicy, Savory Grilled Meat Selections. Contact Us for more information!

BAJA TACO FIESTA BAR

 

STARCH OPTIONS    Select Refried or Black Bean

MEAT & VEGETABLE OPTIONS   Select 2 Items

• MARINATED RIB EYE STRIPS
• CARNE ASADA SKIRT STEAK
• GRILLED CHICKEN ASADA
• GRILLED FRESH MAHI MAHI
• SEARED AHI TUNA
• GRILLED PORTABELLO MUSHROOM STRIPS
• ASSORTED GRILLED VEGGIES

BAJA TACO FIESTA BAR INCLUDES    Salsa's & Fixin's

• CORN TORTILLAS
• FLOUR TORTILLAS
• FRESH HOMEMADE CHIPS
• SALSA MEXICANA
• ROASTED TOMATIO SALSA
• PICO DE GALLO
• YELLOW JALAPENO GARLIC SALSA
• CREMA
• CILANTRO
• ONION
•  CABBAGE
•  50/50 SHREDDED CHEESE
•  LIME SLICES

PAELLA EXTRAVAGANZA
 

TRADITIONAL STYLE FRIED LOBSTER- EACH GUEST RECEIVES ONE LOBSTER (Upcharge for additonal Lobsters) WITH ALL THE FIXINGS. Puerto Nuevo, the self-described "Lobster Capital of Baja,"  Pan-fried lobsters. According to tradition, the lobsters are pan-fried in manteca, so the meat stays soft and tender with beans, rice and homemade flour tortillas served on the side. Puerto Nuevo Baja was founded in 1956. "Puerto Nuevo-style" is now a world-famous synonym for the exquisite lobster offered in local restaurants. Puerto Nuevo is locally known as the "Lobster Village"

Small, Medium or Large Lobster (Market Price)

• FRESH FISH CEVICHE
• REFRIED BEANS
• SPANISH RICE
• HOT BUTTER
• CHIPS AND SALSA
• PICO DE GALLO
• RED ROASTED SALSA
• LARGE FLOUR TORTILLAS

CALIFORNIA- HAWAIIAN FUSION

RELAX

FRESH LOCAL FRUIT PLATTER
ASSORTED CHEESE PLATTER AND DRIED FRUITS
OYSTER PLATTER

START

SEARED FRESH AHI TUNA - WITH A SWEET & SPICY RUB AND A LIGHT WASABI CREMA
CHICKEN TERIYAKI SKEWERS
CAULIFLOWER - GLAZED IN A BUFFALO SAUCE SPRINKLED WITH GORGONZOLA
FRESH FISH CEVICHE - AND BLUE CORN CHIPS
SEAFOOD TARTAR - OVER A TOASTED BAGUETTE DRIZZLED WITH A PONZU SAUCE

GREENS

NORTH SHORE MIXED GREENS - WITH CHERRY TOMATOES, CUCUMBER, FRESH BEATS,  GOAT CHEESE w HOUSE VINIGRETTE
NORTH SHORE BABY KALE CAESAR SALAD - WITH HOMEMADE DRESSING, TOPPED WITH FRESH CROUTONS & SHAVED PARMESAN CHEESE
MANOA LETTUCE WRAP - WITH CHOPPED VEGGIES TOPPED WITH SHAVED MONCHEGO CHEESE

MEATS

GRILLED MARINATED CHICKEN SKEWERS - YOUR CHOICE OF ISLAND STYLE TERIYAKI OR FRESH HERBS
ORGANIC RAISED PORK - PREPARED HAWAIIAN STYLE SMOKED & SHREDDED WITH LIGHT SEA SALT
SEARED FLANK STEAK TACO - WITH PICKLED ONIONS, QUESO FRESCO & AVOCADO CREMA
7 OZ FREE RANGE NY STEAK - PREPARED CHAR SIU STYLE IN A RED WINE REDUCTION WITH FRIED ONION TOPPING
GRILLED RACK OF LAMB - MARINATED IN A CILANTRO & GARLIC SWEET CHILE MARNIATE

SEAFOOD

6 TIGER PRAWNS - STUFFED WITH GARLIC AND A SESAME CREAM SAUCE, GRILLED TO PERFECTION
7 OZ FILET OF ISLAND MAHI MAHI - PREPARED VERACRUZANA STYLE TOPPED WITH FRESH PEPPERS, CAPERS, OLIVES & HERBS
7 OZ FRESH AHI STEAK - SEARED IN A TERIYAKI MARINATE WITH WASABI AOLI
5 LARGE EAST COAST SCALLOPS - IN A TEQUILA CREAM SAUCE WITH STEAMED JASMINE RICE AND ASSORTED VEGGIES
2 WILD HAWAIIAN CAUGHT SNAPPER TACOS - WITH AVACADO CREMA, CILANTRO, ONIONS & QUESO FRESCO
SOPA DE MARSICOS - ASSORTMENT OF SEAFOOD IN A SEAFOOD BROTH WITH SHAVED ONIONS, ZUCCHINI, FRESH LIME JUICE AND TORTILLAS

LUNCH

SEAFOOD PASTA - PREPARED WITH YOUR CHOICE OF A RED OR WHITE SAUCE
FLAT BREAD PIZZA - WITH WILD MUSROOMS & FRESH MOZZARELLA CHEESE
FRESH FISH SANDWICH -  PREPARED ON A FRESH ROLL WITH MANOA LETTUCE, TOMATO SLICES TOPPED WITH ASIAN SLAW  & GARLIC ALOI SAUCE
GRILLED RIB EYE SKEWERS - WITH BELLPEPPERS, PINEAPPLE, ONIONS & MUSHROOMS
KALE CEASER - TOPPED WITH FRESH SEARED AHI SASHIMI & LEMON SLICES

DESSERTS

LET ME KNOW WHAT YOUR FAVORITE DESSERT IS AND YOU’LL BE IN GOOD HANDS WITH MY MASTER BAKER’S

KEIKIS (Kids)

GRILLED CHEESE
GRILLED TERIYAKI CHICKEN
HAM AND CHEESE SANDWICH
PASTA AND MEAT SAUCE

• SPANISH RICE
• REFRIED BEANS
• BLACK BEANS (VEGAN)

• FRESH GUACAMOLE
• FISH CEVICHE
• SHRIMP CEVICHE
• CHEESE ENCHILADAS
• MEAT ENCHILADAS
• SEAFOOD ENCHILADAS
• VEGGIES ENCHILADAS
• CARNITAS

SIDES ADDITIONAL  Complement your meal

WE HAVE CREATED THE CEVICHE BAR AS A FUN OPTION TO ENTERTAIN YOUR PARTY GUESTS! CHOOSE ALL THE FRESH SEAFOOD AND FISH AND PAY BY THE POUND. YOUR GUESTS CAN MIX AND MATCH DIFFERENT COMBINATIONS AND CHOOSE ALL THEIR OWN FIXINGS AND SAUCES. IT’S A CROWD PLEASER!

FISH & SEAFOOD CHOICES

• FRESH WHITE FISH
• MEXICAN WILD PRAWNS
• OCTOPUS
• SCALLOPS
• SEA URCHIN
• SALMON
• POKE (Island Ahi Tuna)

FIXINGS

• GOAST PEPPER CHILLY WATER
• SWEET CHILLIY SAUCE
• CHARRED SALSA NEGRA
• ROASTED SALSA
• PICKLED ONIONS
• CARROTS
• JALEPENOS
• MAYONNAISE

TOSTADAS
IMPORTED FROM TIJUANA, MEXICO

 

PUERTO NUEVO MEXICAN LOBSTER FEAST